.When you have a juice or any drinkable substance in a container. Don't open and pour it in a glass or plastic cup the way most people normally would because it would make it gush out, probably splashing on your dining table, your clothe, or maybe even on your visitors body.
The best way to do it is to turn the carton container upside down, then pour gently, the space above the container will prevent the drink from splashing out.
When machines was introduced to make it better, the tradition stucked and it remained like that. And recently, some wine producers have also increased the hole to reduce the quantity of wine poured inside the wine bottles.
The best way to do it is to turn the carton container upside down, then pour gently, the space above the container will prevent the drink from splashing out.
.The hollow bottom of a wine bottle was not there at first, when wine was introduced it did not have a hollow bottom so it fell easily when disturbed because there was no machine to make it right.
When machines was introduced to make it better, the tradition stucked and it remained like that. And recently, some wine producers have also increased the hole to reduce the quantity of wine poured inside the wine bottles.
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